Wednesday January 29th @ 6:30PM: Pasta Making Class - Lasagna alla Bolognese

Join Chef Anthony Sestito on a culinary journey through the Italian tradition of fresh pasta making. Learn about making fresh spinach pasta dough through a demonstration of the very traditional way of making lasagne from Bologna. Participants will learn how to prepare the sheets and the sauces, the importance of layering, and will assemble their own lasagne to take home.

Beginner Class

Final dish: Lasagna Bolognese! 

This class begins promptly at 6:30pm with doors opening at 6:15pm.

Class duration varies between  1.5-2 Hours

Included in this package is Chefs selection of seasonal antipasto.  Water included, soft drinks, sparkling water and wine available for purchase on site.

Please note: This is an open community event.  Seating is first come first serve at a communal table amongst other participants.  All participants will have a hands on experience in a group setting.  For private classes or events please contact us directly for booking.