Tuesday March 5th: Pasta Making Class - Lasagne alla Bolognese

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Join Chef Anthony Sestito on a culinary journey through the Italian tradition of fresh pasta making. Learn about making fresh spinach pasta dough through a demonstration of the very traditional way of making lasagne from Bologna. Participants will learn how to prepare the sheets and the sauces, the importance of layering, and will assemble their own lasagne to take home.

Beginner Class

Final dish: Each guest will have a piece of lasagne that has been cooked from the main kitchen in the interest of time.

Class duration varies between 75 and 90 minutes.