Hand Made + Long Cut Pasta

The most humble pasta of the Emiglia-Romagna region of Italy, Tagliatelle are hand rolled and cut into a medium width...

Light and Pillowy Ricotta Gnocchi are a dumpling style pasta that is hand rolled and hand cut for a rustic look and f...

A traditional pasta of the Liguria region of Italy, Semolina Trofie are hand formed into a spiral shaped strand of pa...

A traditional pasta of the Tuscany region of Italy, Pappardelle are hand rolled and cut into a wide and long noodle. ...

A traditional pasta of the Basilicata region of Italy, semolina cavatelli are typically a denser pasta with rolled e...

Maccheroni a la Chitarra are hand rolled over a traditional "Chitarra" giving it its distinct, almost square shaped c...

Light and Pillowy Potato Gnocchi are a dumpling style pasta that is hand rolled and hand cut for a rustic look and fe...

Spaghettini are a fresh, thin cut spaghetti rich in texture and flavour.  Hand rolled and hand cut using our original...

Tagliolini are a fresh, narrow and flat cut of pasta originating from Genoa - rich in texture and flavour.  Hand roll...