Wednesday February 12th @ 6:30PM: Pasta Making Class - Semolina Trofie + More!

Join Chef Anthony Sestito on a culinary journey through the Italian tradition of fresh pasta making. Learn about making fresh eggless dough through a demonstration of the techniques of making semolina trofie as well as some other dough variations.

Intermediate/Advanced Class 

Final dish: Semolina Trofie with seasonal Pesto

This class begins promptly at 6:30pm with doors opening at 6:15pm.

Class duration varies between  1.5-2 Hours

Included in this package is Chefs selection of seasonal antipasto.  Water included, soft drinks, sparkling water and wine available for purchase on site.

Please note: This is an open community event.  Seating is first come first serve at a communal table amongst other participants.  All participants will have a hands on experience in a group setting.  For private classes or events please contact us directly for booking.