FLAVOURS OF NAPLES: NEAPOLITAN PIZZA

Neapolitan pizza is defined by simplicity, precision, and respect for tradition. In this immersive, hands-on class, guests explore the fundamentals behind true pizza Napoletana, focusing on dough, fermentation, shaping, and baking technique.

The experience begins with an in-depth look at Neapolitan dough — discussing flour selection, hydration, salt, yeast, and fermentation time. Guests learn how these variables affect structure, extensibility, and flavour. Each participant then works hands-on with dough, learning proper balling, opening, and shaping techniques using only their hands — no rolling pins.

Guests are guided through topping pizzas in the traditional Neapolitan style, focusing on balance and restraint, and learning why less is more. The class explores classic combinations such as Margherita and Marinara, while also discussing common mistakes that prevent proper oven spring and leopard spotting.

Attention is given to oven management, heat, and timing — whether using a wood-fired or high-temperature deck oven — and how to adapt Neapolitan technique to different environments.

The experience concludes with pizzas baked and enjoyed together, allowing guests to see, taste, and understand the results of proper technique.

Antipasto and charcuterie are served as guests arrive. Water is included throughout the class. Wine and soft drinks are available for purchase on site.