Tuesday February 6th: Pasta Making Class - The Shapes of Sardinia
Tuesday February 6th: Pasta Making Class - The Shapes of Sardinia
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Join Chef Anthony Sestito on a culinary journey through the Italian tradition of fresh pasta making. Learn about making fresh pasta shapes from Sardinia. An in-depth demonstration of filled pasta shapes typical of the cuisine of Sardinia, including Malloreddus, Spizzulus, Lorighittas and Culurgiones.
Intermediate/Advanced Class
Final dish: Culurgiones with Tomato & Basil
Class duration varies between 75 and 90 minutes.
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