Tuesday April 2nd: Pasta Making Class - Ricotta Gnocchi
Tuesday April 2nd: Pasta Making Class - Ricotta Gnocchi
- Regular price
- $55.00
- Regular price
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- Sale price
- $55.00
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Join Chef Anthony Sestito on a culinary journey through the Italian tradition of fresh pasta making. Learn about making fresh Ricotta gnocchi through a demonstration of some simple variations as well as the difference between Ricotta and a traditional potato gnocchi. Learn handmade pasta techniques using minimal tools.
Beginner Class
Final dish: Ricotta gnocchi con pomodoro
Class duration varies between 75 and 90 minutes.
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