Friday February 7th @ 6:30PM: Pasta Making Class - Eggless, Shapes of Southern Italy

Join Chef Anthony Sestito on a culinary journey through the Italian tradition of fresh pasta making. Learn about making fresh eggless dough through a demonstration of some simple, yet significant shapes and styles of eggless pasta made using minimal tools and focusing on handmade pasta shapes. Eggless pasta shapes include Cavatelli, Orecchiette, Fileja and Lorighittas.

Beginner/Intermediate Class

Final dish: Cavatelli with sausage and rapini

This class begins promptly at 6:30pm with doors opening at 6:15pm.

Class duration varies between  1.5-2 Hours

Included in this package is Chefs selection of seasonal antipasto.  Water included, soft drinks, sparkling water and wine available for purchase on site.

Please note: This is an open community event.  Seating is first come first serve at a communal table amongst other participants.  All participants will have a hands on experience in a group setting.  For private classes or events please contact us directly for booking.