April 27th: Pasta Class - Eggless, Shapes of Southern Italy

Enjoy an in depth pasta class with the Pastaio team!  This is a hands on class for guests looking to learn about making fresh eggless dough including the process beginning from the “well” method, the importance of resting and choosing the right flours.  A walk through of some simple, yet significant shapes and styles of pasta made using eggless dough all with minimal tools and experience focusing on hand made pasta shapes.

Cavatelli, Orecchiette, Fileja, Lorighittas

A simple sauce and final dish of: Orecchiette with Sausage & Rapini 

One (1) glass of wine included per guest, additional beverages available to purchase on site.