March 23rd: Pasta Class - Shapes of Central/Northern Italy

March 23rd: Pasta Class - Shapes of Central/Northern Italy

$85.00
$85.00
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Learn about making fresh egg dough including the process beginning from the “well” method, the importance of resting and choosing the right flours.  A walk through of some simple, yet significant shapes and styles of pasta made using egg dough all with minimal tools and experience focusing on hand made pasta shapes. 

Fettuccine, pappardelle, farfalle, garganelli, soppressine.

A simple sauce and final dish of: Tagliatelle al funghi 

One (1) glass of wine included per guest, additional beverages available to purchase on site.